I love the combination of red grapefruit and fennel in this salad.
2 Ruby grapefruit, peeled and segmented*
1 fennel, washed, peeled and finely sliced
1 cos lettuce, washed and roughly chopped
100g fetta cheese, crumbled
1 handful dill fronds, finely chopped
Apple Cider Vinegar (or Balsamic or even White Balsamic if you prefer)
If you have any juice from segmenting the grapefruit, add this to the dressing!
Salt and pepper to taste
Optional: 1 teaspoon seeded mustard
Combine all dressing ingredients in a bowl and whisk to combine
Arrange cos lettuce on a platter.
Top with sliced fennel, grapefruit segments and crumbled fetta cheese>
Sprinkle chopped dill on top.