This simple dish packs a flavour punch! It makes a deliciously different side dish.
2 cloves garlic, crushed
1-2 red chillies, de-seeded and finely chopped (the heat of the chilli is completely up to you!)
Salt and pepper
Combine Chilli, Garlic and Anchovy ingredients in a large bowl, mix well until combined and set aside.
Top and tail green beans. Toss in Chilli, Garlic and Anchovy Mix.
Place on a baking tray and bake in a pre-heated oven for 30-35 minutes, tossing the beans after 20 minutes and keeping an eye on them to make sure they don't burn.
Alternatively you can stir fry the beans in a wok or large frying pan.
Remove from oven/wok when beans start to blister.
Serve sprinkled with red pepper flakes and enjoy!