I created this dressing to serve with my Spicy Mexican Prawn Cocktail, but I also enjoy it with green salad and sliced avocado.
1 punnet red cherry tomatoes or 1-2 tomatoes, chopped
Juice of two limes
1 tablespoon olive oil
1 tablespoon red wine vinegar (if you don't have red wine vinegar, apple cider vinegar and a splash of balsamic will do!)
1-2 teaspoons Tabasco sauce (to taste) or one mild ref chilli
1/4 teaspoon black pepper
1-2 Tablespoons pickled jalapenos.
OPTIONAL (for garlic lovers like me!): 1 small clove garlic
Place all ingredients in a high speed blender like a Vitamix, and blend until smooth.
Taste the dressing and adjust the seasonings to your taste.