This divine Green Goddess Coleslaw is a delicious, refreshing alternative to the usual cabbage-and-carrot version. Apple and mint are a divine combination. This coleslaw is crunchy and sweet - and the Cashew Mayo we use for the dressing is out of this world.

I call this Broccoli Celebration Salad because it's so bright and vibrant, it's a great choice to serve a festive get-togethers. And because there are no salad leaves to wilt, you can make it in advance, and it stands up well to a couple of hours on a table or picnic rug.

This will add a delicious, antioxidant-packed zing to your summer salads!

I'm here to show you how I have made my own pesto rules based on my preference - and encourage you to do the same!!!

If you have never tried the mint-beetroot combo before, you are in for a treat! There is something about the flavours in this salad that makes this dish sing!

My husband, who is a legend at opening young Thai coconuts, makes this for me at least once a week during summer when mangoes are plentiful.

I love that Strawberries are plentiful and cheap this time of year, and this salad is a beautiful way to showcase their delicate, sweet flavour. It's such a pretty salad, and so simple to throw together, that I love to serve it when we have people over for lunch or dinner.

This is a delicious, refreshing recipe that takes less than 15 minutes from start to finish! You can prep all of the ingredients while the quinoa is cooking. It's delicious warm or cold. If you don't have fresh mint on hand, green onion works well too.

A delicious way to eat a Rainbow of veggies!

This strawberry "nicecream" is well named. It is so creamy and delicious you will want to make it again and again.