This dressing is ideal for salads, and I also serve it with prawns.
3 green onions, sliced
Juice of one lime
1 tablespoon apple cider vinegar
1 tablespoon extra virgin olive oil
Salt and pepper to taste
1/2 jalapeno pepper, de-seeded and finely diced (optional)
Place all ingredients in a Vitamix or other high-speed blender.
Blend until smooth.
Serve with salad or prawns.