This dish is so simple to throw together, and so delicious. It's a no-cook dish, perfect for the summer months when you can't bear to turn on an oven! I love these mushrooms on burgers, in wraps, as a tasty side dish or tossed with greens as a divine salad!
2 punnets button mushrooms (approx 300g), de-stemmed and finely sliced
Juice of 2 lemons
1 tablespoon lite soy sauce or tamari
1 tablespoon miso paste
1 teaspoon sesame oil
1 tablespoon maple syrup or honey
1 clove garlic, crushed
1 red onion, finely diced
Combine all marinade ingredients in a bowl and whisk until fully combined.
Add sliced mushrooms to marinade and leave to sit for an hour. Stir occasionally to ensure all mushrooms are marinated.