My husband loves to visit Sydney Fish Market on the weekend and bring home an array of fresh seafood. This recipe ticks all the boxes for a fast, delicious, nutritious after-work meal. Serve it with a side of steamed veggies and you're set.
2-3 cloves garlic, minced
One 3cm piece of fresh ginger, peeled and finely grated
1 red chilli, finely sliced
2-3 green onions, finely sliced
2 teaspoons sesame oil
3 teaspoons olive oil
Juice of one lime
1 teaspoon lite soy sauce or tamari (optional)
Salt and pepper to taste
Place olive and sesame oil in frying pan and eat gently
Add garlic, ginger and chilli (and soy/tamari if you are using it).
Saute for a minute.
Add scallops and cook, turning frequently, for 5-6 minutes or until cooked through.
Add lime juice and green onions.