This is my go-to salad for when I feel like I need a green-boost in my diet. It's so fresh and flavourful. My tabouli recipe uses quinoa instead of bulgur. This makes it gluten-free, but also easier as I always have quinoa in my pantry.
1 bunch flat leaf parsley, finely chopped
1/2 bunch mint, de-stemmed and finely sliced
2 tomatoes, diced
3 green onions, finely sliced
1 cucumber, diced (you can de-seed the cucumber if you like, but I don't bother)
1/2-1 cup cooked quinoa (depending on how much quinoa you want int your salad. The more quinoa you add the more filling the salad will be)
2 radishes finely diced (optional, but trust me it's a great addition!)
Juice of one lemon
2 tablespoons olive oil
Salt and pepper to taste
Combine all ingredients in a large bowl.
Toss to combine.