Cherry Ripe is one of those quintessentially Australian foods. I love the flavours, but not the sugar. This recipe brings together all the cherry ripe flavours in a much healthier package! These are such a hit as an after-dinner treat and look beautiful on a festive feasting table.

This is a deliciously different take on the traditional prawn cocktail.

This recipe is my all-time favourite way to enjoy hummus!

I'm not a big fan of fruit juices or fruit smoothies as I think fruit is best enjoyed whole. But on a sweltering Summer's day, NOTHING beats an ice cold fruity slushie! If you are keeping an eye on your sugar and/or carb intake just add in 2-3 ribs of celery and some extra mint. You will hardly notice!

This is the perfect salad to serve during Summertime festivities. It's fresh, delicious and so simple to put together. 

These crackers are ADDICTIVE! And can be ready from start-to-finish in 20 minutes.

This is a delicious side dish with fish, chicken or meat but is also substantial enough to eat on its own.

This dressing is one of my versatile go-to recipes. It is delicious on a simple green salad but really makes my Super Seedy Carrot Salad sing!

Seeds are super healthy foods that are so easy to overlook. You can use any seeds you have in your pantry for this recipe, except for chia or flax seeds (linseeds), as they can give the salad a slimy texture. I have used sunflower, pumpkin, sesame, poppy and nigella seeds as that is what I had at hand.