I've been tinkering around with a home made vegan/egg-free mayonnaise for a while, and today I nailed it! Even if you are an egg-guzzlin' omnivore, you will love this one! It's smooth, creamy, tangy, with a tiny hint of sweetness - and I dare you not to eat it by the spoonful!

 I love to serve this show-stopping dish when friends come over as it looks so beautiful on the table, and it tastes as good as it looks!

If you love oysters, this is the perfect Summetime way to enjoy them! I first tried this in a fancy restaurant years ago, and I imagined it would be complicated to make. But actually, if you have a high-speed blender like a Vitamix, it is simple and fast to make. And it's pretty impressive to bring  to the table when you have guests over!

I just adore mushrooms! They are one of my favourite ingredients, so it's lucky they are also very healthy for you! This is one of my fave super-fast delicious meals! 

A delicious twist on an old favourite!

2016 is International Year of Pulses, and throughout the year we've been trying lots of different legumes and lots of different recipes. But this one comes from my Italian mother-in-law, and is one of my husband' favourite comfort foods. It's not the prettiest dish that will ever grace your table, but it's delicious and satisfying and super-healthy!

My husband cooks this when he catches snapper, and when our little organic vege garden gifts us with fresh ginger, turmeric and chilli

These are "sometimes food", as Elmo from Sesame Street would say. To be enjoyed thoroughly and absolutely without guilt, but as an occasional treat rather than an everyday occurrence. They are absolutely divine, fresh from the oven, and they keep really well too. Just pop them in a airtight jar.