A little while ago I wrote about my newfound appreciation for the humble split pea. Since then I've been experimenting with LOTS of split pea recipes, but this is still one of my favorites! It's simple, extremely healthy and absolutely delicious! It's not the prettiest soup, and I wouldn't serve it if I was hosting a fancy schmancy dinner dinner party. But it is warming, filling comforting food perfect for the winter months!

This is a great dish for the winter months. The prep time is so fast, but the cooking time is sloooooow.

This is a simple, healthy, delicious dish I can quite literally eat for breakfast, lunch and dinner.

Green beans are cheap and plentiful in the warmer months. We grow our own, and some weeks we are almost overwhelmed by our green bean harvest. This is a fast, simple, delicious way to enjoy green beans. And it can be eaten warm or kept in the fridge and eaten cold.

This is the perfect warming winter side dish, and combines some of my favourite healthy ingredients!

We started making veggie stock as a way of minimising our food waste. But it also gives such great flavour to our dishes. We cook quinoa in it, and add it to soups and stews.

I call this "clean out the fridge stew" as I always seem to make this when I'm clearing out the fridge ready to stock with our next lot of fresh veggies. It's not quite a soup and not quite a stew, but it's a firm favourite in my house!